In preparation for the massive influx of pilgrims for the Karthigai Deepam 2026 festival (November 15–28, 2026), the Tiruvannamalai District Administration and Food Safety Department have officially opened the registration window for charities, devotees, and organizations planning to distribute free food (Annadhanam).
To maintain hygiene and public health standards along the 14-km Girivalam path and surrounding temple zones, obtaining a formal Food Safety Registration Certificate is strictly mandatory.
Annadhanam Permit Key Timeline & Rules
| Parameter | Official Guideline / Requirement |
| Application Window | October 21 to November 10, 2026 |
| Registration Portal | FSSAI FoSCoS Portal (foscos.fssai.gov.in) |
| Registration Fee | ₹100 |
| Physical Submission | Designated Food Safety Officer Office, Old Govt Hospital, Chengam Road |
| Mandatory Documents | Aadhaar copies of all organizers, address proof, photos & application form |
Strict Food Safety & Hygiene Guidelines
- No Single-Use Plastic: Organizers must strictly use eco-friendly banana leaves, paper cups, or stainless steel plates. Plastic bags, thin cups, and non-biodegradable containers are banned along the Girivalam path.
- Quality Checks: Food safety inspectors will conduct surprise audits at distribution centers. Uncooked, stale, or uncertified food will be seized immediately.
- Designated Zones Only: Annadhanam can only be served at designated spots allotted by the municipal administration to prevent traffic bottlenecks along the main roads and Girivalam path.
